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海地進口咖啡
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於海地1300公尺以上濃蔭高山坡地,全天然生長,無汙染、無農藥使用,進口後經台灣SGS驗證,426項農藥全無檢出。
採海地少有的水洗法,讓咖啡豆保留些許果肉的甘甜且帶柑橘調性,低酸度,高稠度,溫和順口餘韻十足。
貼心使用日本進口不織布特製濾掛式咖啡包,輕鬆、安心品嘗經典海島風味咖啡。
海地咖啡豆採中烘焙製作,溫度控制在210℃至220℃,持續8至12分鐘。
烘焙後的豆子,帶有平衡的香氣,少許的酸度,中等的稠度,淺嚐一口,感受十足韻味。
特別製作濾掛式咖啡包,沒有專業咖啡機,也能輕鬆享用單品級咖啡的美味。
美國熱銷 評鑑家回饋
“Drinking Haitian coffee, it’s like drinking coffee from 200 years ago.” Douglas W., A fourth generation of Haitian farmer
飲用海地咖啡就像是喝200年前的傳統咖啡。Douglas W. 海地第四代務農者
"I loved, loved, loved it…It was like a coffee I dreamed of in the morning…The smell matched the taste." A. Olexy, Talula's Garden-USA
我愛它,它是我每天早上必喝的咖啡…它的氣味和喝起來的口味一致。 A. Olexy, 來自美國塔魯拉的花園(Talula's Garden)
"It's the best coffee I've ever tasted…This is like having a coffee from 300 years ago…I think this could grow into a billion-dollar industry for Haiti."
“Todd C.,La Colombe- USA
它是我嚐過最棒的咖啡,飲用海地咖啡就像是喝300年前的傳統咖啡,它可能為海地成長至10億元的產業。Todd C., 美國鴿派黨員 (La Colombe)
''It's been a tremendous, tremendous seller for us…We have run out every time we have been able to put it into our stores.'' Pamela S., Marketing manager at Barnie’s CoffeeKitchen-USA
海地咖啡賣得非常的好,只要一補貨就賣光了。巴尼的咖啡餐廳(Barnie’s CoffeeKitchen)行銷經理Pamela S.
''When we first started purchasing it, we didn't know how it would sell. Then it took off…We have carried it a little over a year, and it's just a delicious coffee.'' Scott Y., Store Manager at Barnie’s CoffeeKitchen-USA
當我們第一次採購時,並不知海地咖啡會暢銷。 然後就開始大賣了… 我們採購一年多,它就是很好喝的咖啡。巴尼的咖啡餐廳(Barnie’s CoffeeKitchen) 店長Scott Y..
"This has a beautiful after taste, there is nothing that dries your mouth out…It lingers nicely. It stays elegant. It's soft but expands in your mouth." Gabriel K., Chef at Danny Meyer's Modern restaurant-USA
入喉後味道香醇,不絕於口。 回韻純香,優雅柔和的在口中拓散。丹尼市長(Danny Meyer's)的餐廳主廚Gabriel K.
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海地進口咖啡
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